Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, following sanitation and safety standards; prior 1 year restaurant food prep preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients and food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, lift up to 50 lbs, 0-2 years restaurant/back-of-house experience, detail-oriented and able to work at pace.
Preferred prior prep or line cook experience, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift 50 lb, availability for flexible schedules including weekends and holidays, English proficiency, 18+ age requirement.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare various foods, follow safety and sanitation, complete prep work and station setup, and operate food prep equipment; prior food service experience preferred.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
1+ YOE1-2 years food service experience preferred, ServSafe certification required, high school diploma preferred, ability to lift 25 lbs and perform physical kitchen work.
Autobody Evolution: Provides professional automotive collision repair and vehicle restoration services.
Requires a high school diploma or equivalent, valid driver's license, communication and problem-solving skills, and ability to perform physical tasks in a fast-paced repair environment.
Commercial Tool Group: Design and manufacture of precision industrial tooling and automation.
High school diploma/GED, PC and Microsoft Office skills, CAD experience preferred (5+ years preferred), problem-solving and communication skills; willingness to work overtime.
Covenant Living: Operates senior living communities and provides residential healthcare services.
High school diploma required; ServSafe training beneficial; kitchen equipment experience preferred; food safety and sanitation knowledge; ability to lift up to 50 lbs; English communication skills.
High school diploma or equivalent; die prep/casting experience preferred; ability to read work instructions, complete Plex paperwork, perform basic math, troubleshoot, communicate effectively, and demonstrate mechanical aptitude.
Parkland Properties: Develops and operates residential and hospitality real estate properties.
Perform food preparation, follow recipes, maintain sanitation, label and stock ingredients, record cooler/freezer temperatures, and assist across kitchen areas.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Previous food service supervisory experience required; ServSafe preferred. Requires Microsoft Word/Excel/PowerPoint knowledge, cash handling experience, POS familiarity, and strong customer service and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, POS
Getman: Designs and manufactures mobile equipment for underground mining operations.
0.5+ YOEHigh school diploma/GED or 6–12 months related experience; ability to operate blasting and paint prep equipment, wear respirators, perform physical tasks, and follow safety procedures.