P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Requires a food handler permit, ability to stand 8-10 hours, lift 50 lbs, and a guest-first mentality. Entry-level food prep experience helpful but not required.
El Mercado: Fast-casual restaurant serving Mexican-inspired bowls and burritos.
Ability to work in a high-volume, fast-paced kitchen; teamwork; ingredient prep, chopping, portioning; organization and workstation setup; follow recipes; basic food safety knowledge.
Rita's on the River: Operates a Tex-Mex restaurant and event venues in San Antonio.
Previous line-cook experience preferred, Food Handler certification required or willing to obtain, ability to stand long periods and lift 50 lbs, follow recipes and prep lists, multitask in a fast-paced kitchen, availability Monday–Saturday.
Fish City Grill: A neighborhood restaurant chain serving fresh, Gulf-inspired seafood.
0.5+ YOESix months to one year prep cook experience in a full-service restaurant preferred; high school or culinary education preferred; must lift >50 lbs, follow food-safety and sanitation procedures, and handle fast-paced multitasking.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+; kitchen experience preferred; knowledge of food safety and restaurant cleanliness; ability to multi-task, work flexible hours including nights/weekends/holidays, and learn sushi preparation to company standards.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; knowledge of knives, slicer, mixer, stoves, and ovens; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow recipes and sanitation protocols.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish, ability to lift up to 50 lbs and stand long shifts; flexible schedule including late shifts, weekends, and holidays.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and serve food, maintain clean restaurant environment, follow health and safety regulations, lift up to 50+ lb occasionally, strong communication and teamwork skills.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepares salad bar items, side dishes, and desserts; maintains inventory and kitchen cleanliness; able to lift up to 50 lbs, stand for long periods, and work weekends/holidays.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Ability to prepare food, maintain cleanliness and hygiene, lift up to 50lbs, follow safety and food-handling laws, and communicate with guests and team.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent, able to lift 15–50 lbs, stand long periods, work days/nights/holidays/weekends; must be pleasant, organized, and follow safety and sanitation procedures.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Maintain current food handler certification; read and follow tickets/recipes; stand for long periods; lift 50 lbs; use knives and kitchen equipment; follow sanitation and health regulations.
Cornerstone Church: A religious ministry providing worship, education, and community outreach programs.
Preparing ingredients, maintaining cleanliness, supporting kitchen staff, following ServSafe guidelines, basic knife skills, ability to lift up to 25 lbs, flexible weekend and holiday availability.
The Culinary Institute of America: Private college providing professional culinary and hospitality education.
1+ YOEAssociate degree in Culinary Arts or equivalent experience, minimum 1 year kitchen coordination experience, professional culinary and baking fundamentals, strong communication and teamwork; bilingual (Spanish) preferred.