Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+, experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) required; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and recipes.
The Salvation Army: Provides social services and humanitarian aid for communities.
Prepares and serves food, follows standardized recipes and sanitary standards, maintains equipment, works evenings and weekends, good knife skills preferred, ability to lift and work in team.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No prior experience required; ability to lift up to 50 lbs, stand for long periods, work fast-paced team environment, follow food safety and sanitation procedures.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Requires reliable transportation, ability to pass a background check for an airport badge, food preparation skills, manual dexterity, and ability to stand for extended periods and work in heat.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOETwo years kitchen experience; knife skills; sanitation knowledge; ability to stand for 6-8 hours; capable of lifting up to 60 pounds; flexible scheduling.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
Ability to perform kitchen stations, follow recipes, stand and lift for long periods, pass background check, qualify for Ohio Lottery licensing, complete county health department class; 1+ year cooking experience preferred.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food per production sheets and recipes, follows HACCP and health regulations, operates and cleans kitchen equipment; experience preferred; morning shifts, Mon–Fri.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Food preparation and customer service experience preferred; must follow recipes, sanitation procedures, HACCP guidelines, production documentation, and equipment-cleaning requirements.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety procedures. Prior similar food and beverage preparation experience is preferred.