Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, prepping and plating food, restocking and maintaining station, proper labeling and storage, checking quality and equipment, and maintaining sanitary standards.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Following recipes and portion controls, station setup, restocking, basic food preparation and plating, sanitary handling, labeling and storage, quality checks, and adherence to health and safety standards.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to read prep sheets, follow recipes, maintain cleanliness and food safety, handle and store ingredients properly, use kitchen equipment, and work as part of a team.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
Prepare food according to recipes and prep lists, maintain kitchen cleanliness and sanitation, lift up to 70 pounds, stand for 6–8 hours, and work effectively in a hot, fast-paced environment.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Prepare and coordinate scratch-made food, follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, work in a fast-paced team environment.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment required; prior kitchen/culinary experience preferred but not required; flexible to work a variety of shifts; strong communication and teamwork.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be 18+, lift up to 50 lbs, stand for long periods, follow recipes and safety/food-handling procedures, strong knife and multitasking skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; able to read recipes, prepare and serve hot/cold foods, clean and sanitize work areas, basic cooking, team-oriented, reliable, open availability preferred.
Warrior Met CoalNYSE: HCC: Produces and exports metallurgical coal for global steel manufacturers.
1+ YOEAt least one year of coal preparation plant experience, knowledge of preparation equipment and circuitry, mechanical repair skills, safety awareness, teamwork, communication, and ability to work in challenging conditions and lift up to 75 pounds.
Food Prep Worker - Dining Services at the University of Alabama - University of Alabama - Dining (Tuscaloosa, AL, US, 35487)
Tuscaloosa, Alabama, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preferred: 1 year prep or food-service experience; knowledge of food prep, knife handling, temperature control, sanitation; basic reading, writing, and math skills; ability to lift and stand for extended periods.
City Bowls: Serves fresh, customizable açaí and fruit smoothie bowls.
Reliable, coachable team member able to stand for long periods and lift up to 30 lbs; multitasking, time management, sanitation, menu memorization; weekend availability and flexibility to pick up shifts; prior food service not required.
DCH Health System: Operates public hospitals and provides healthcare services in Alabama.
Alabama RN licensure required; Associate’s or Bachelor’s from an RN program required. Must communicate in English, perform physical patient care, document care, and follow safety/protocols.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be 16+; available for various shifts; strong customer service; able to lift up to 50 lbs and perform standing/manual tasks in a loud, fast-paced environment.