Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepares made-from-scratch food by following recipes and prep sheets, maintaining equipment and storage areas, and following safety and sanitation practices.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOERequires 6+ months of kitchen or prep experience, strong knife skills, recipe execution, organization, consistency, and flexibility to work nights, weekends, and holidays.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Prior culinary training or prep cook experience, strong knife skills, ability to multitask and prioritize, able to stand for extended periods and perform hands-on kitchen tasks.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma, ServSafe and allergen training, pass FBI background check, good knife skills, ability to follow prep lists and food safety, measure and convert units.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prep menu items, unpack and organize goods, maintain clean workstation, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1 year cooking experience, high school diploma or equivalent, current food handler certification, ability to follow prep lists, work in fast-paced kitchen, and basic math skills.
Level99: Adult social gaming venue with physical challenges and dining.
1+ YOEHigh school diploma or equivalent and 1–2 years as a prep cook in a high-volume food and beverage business. Requires sanitation knowledge, organization, communication, and ability to lift 50 pounds.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrep or back-of-house kitchen experience, pastry preparation and basic baking skills, knife skills, recipe adherence, time management, and ability to stand for extended periods and lift 40 lbs.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.