Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking and food prep experience in a high-volume restaurant; ability to perform prep, saute, grill or production tasks; flexible availability.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, ensure food handling and sanitation, maintain workstation, unpack and organize goods, prepare menu items; 0–2 years related experience.
Houligan's: Casual family-friendly sports bars serving wings and American food.
Reliable, friendly, hardworking; able to work flexible schedules and multiple positions; maintain clean and safe work area; prepare menu items consistently.
CROM: Designs and maintains prestressed concrete water infrastructure.
Load/unload trucks, handle yard materials, organize yard, operate safely with PPE; must be organized, able to work independently or in a team; HS diploma preferred; outdoor labor experience; forklift ability or willingness to learn; respirator fit test may be required.
Resident Coffee: Roasts and serves specialty coffee and food in Gainesville.
1+ YOE1+ year kitchen experience; ability to prep ingredients, run line service, follow food safety/sanitation, maintain cleanliness, manage inventory, and work weekends; strong attention to detail and team communication.
Ted's Montana Grill: A restaurant brand serving classic American dishes in a scratch-kitchen environment that emphasizes hospitality and quality.
Restaurant kitchen experience desired, team player, able to multitask, stand entire shift, frequently lift up to 100 lbs, comfortable with high-heat kitchen environment.