Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, prepping and plating food, restocking and maintaining station, proper labeling and storage, checking quality and equipment, and maintaining sanitary standards.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house food preparation experience in high-volume restaurant environments; ability to perform prep, production, and station work with flexible scheduling.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to read prep sheets, follow recipes, maintain cleanliness and food safety, handle and store ingredients properly, use kitchen equipment, and work as part of a team.
Prepare ingredients, assist cooking and assembly, maintain kitchen cleanliness; prior prep or kitchen experience preferred; able to work day shift Monday–Friday.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Following recipes and portion controls, setting up stations, restocking and preparing/ plating food, labeling and storing items, checking quality of ingredients and equipment, and maintaining sanitary cooking stations.
Prepare food per recipes, maintain clean prep area, operate POS and kitchen equipment, follow directions in English, be at least 18 years old, communicate with guests and team members.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment required; prior kitchen/culinary experience preferred but not required; flexible to work a variety of shifts; strong communication and teamwork.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be 18+, lift up to 50 lbs, stand for long periods, follow recipes and safety/food-handling procedures, strong knife and multitasking skills.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Prepare and coordinate scratch-made food, follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, work in a fast-paced team environment.
Wind Creek Hospitality: Operates casino resorts, hotels, and entertainment destinations.
High school diploma or GED, Serve Safe sanitation training, ability to lift up to 50 lbs, one year high-volume culinary or banquet experience preferred, Tribal Gaming License required or obtainable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 3 years deli/food production experience; follows HACCP and health regulations; completes production sheets, waste logs, and documentation; able to serve customers and operate kitchen equipment.
Food Prep Worker - Dining Services at the University of Alabama - University of Alabama - Dining
Tuscaloosa, Alabama, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prefer 1 year prep or food-service experience; knowledge of food prep, knife handling, temperature control, sanitation; basic reading, writing, and math; able to lift and stand for extended periods.
Material Prep & Finishing Operator - Night Shift (55244)
Montgomery, Alabama, United States
$18-$23/hrOnsiteFull Time
STERISNYSE: STE: Provides infection prevention and procedural healthcare products and services.
High school/GED, pass pulmonary respirator evaluation, production experience, basic computer and math skills, able to lift 20–40 lbs and perform physical tasks, AS400 experience preferred.
Experience with stick-welding and hand/power tools, ability to work outdoors in all weather, reliable attendance, safety-focused; high school diploma/GED and valid state driver's license required.
backpack blowers, stick welding, hand tools, power tools
Warrior Met CoalNYSE: HCC: Produces and exports metallurgical coal for global steel manufacturers.
Diagnose and repair mechanical, hydraulic, and electrical issues on heavy diesel/gas equipment; perform inspections, preventive maintenance, parts inventory, safety compliance, and pass a written skills assessment.
City Bowls: Serves fresh, customizable açaí and fruit smoothie bowls.
Reliable, coachable team member able to stand for long periods and lift up to 30 lbs; multitasking, time management, sanitation, menu memorization; weekend availability and flexibility to pick up shifts; prior food service not required.