Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients per prep lists and recipes, maintain portion and production standards, clean and sanitize stations, follow safety and sanitation policies.
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Experience as a prep cook; ServeSafe or Food Handler certification preferred; able to lift 30+ lbs; stand for 8+ hrs; attention to detail; good communication.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup; prior food service/kitchen experience preferred; able to use slicers, mixers, grinders, and food processors.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and sanitation procedures; able to lift up to 50 lbs, stand entire shift, and work in fast-paced kitchen environment.
Autobody Evolution: Provides professional automotive collision repair and vehicle restoration services.
High school diploma or equivalent, valid driver's license, communication and problem-solving skills, ability to work in a fast-paced team environment, and ability to perform physically demanding refinishing tasks.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Ability to prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety and sanitation procedures; prior similar food preparation experience preferred.
D&W Fine Pack: Manufactures disposable food packaging and tableware for foodservice.
Perform basic setup and maintenance of tooling and equipment, follow safety and lock-out/tag-out procedures, use PPE, inspect products, perform mold/die handling and basic troubleshooting.
SRM Concrete: Manufacturer and supplier of ready-mix concrete and construction aggregates.
Set up/clean paint equipment, apply paint with air-assisted systems, inspect paint prep for quality, maintain production logs, lift up to 30 lbs, stand long periods, valid driver's license, pass drug screen and background check.
KASV INC: Operates franchise restaurant locations under the IHOP brand.
0.5+ YOEPrior cook experience (6–12 months preferred), ability to operate kitchen equipment, follow sanitation procedures, lift up to 100 lbs, stand for long periods, high school diploma, readable English (Spanish okay).
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Minimum age 16, available for various shifts, strong customer service, ability to lift up to 50 lbs and perform standing/manual kitchen tasks; prior experience not required.