Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking and food prep experience in a high-volume restaurant; ability to perform prep, saute, grill or production tasks; flexible availability.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Must be 18+; previous prep/line cook experience preferred; basic knife skills, kitchen safety and sanitation; able to stand long periods and lift up to 50 pounds; flexible availability including weekends and holidays; English proficiency.
Culver's: Serves cooked-to-order burgers and fresh frozen custard daily.
Preparing and pre‑paring ingredients, setting up stations, following recipes and food safety, rotating and storing food, maintaining sanitation, operating dishwashing equipment, and availability for varied shifts including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand for full shifts, and work fast-paced kitchen environment.
Stonewood Grill and Tavern: A casual dining restaurant chain specializing in grilled cuisine.
Ability to work in a fast-paced kitchen, teamwork, flexibility for lunch and dinner shifts, passion for cooking, willingness to train, maintain quality and cleanliness.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred; follow recipes and production sheets, follow HACCP/food-safety procedures, operate and clean kitchen equipment, complete production documentation, and provide customer service.
Hampton Golf: Operates and manages golf courses and country club facilities.
Previous kitchen experience required; prepare ingredients, assist with pastry, follow recipes, maintain sanitation, perform physical work including lifting up to 50 lbs; high school diploma or equivalent preferred.
Diener/Prep Technician | Pathology Lab | Full-time | Days
Jacksonville, Florida, United States
OnsiteFull Time
UF Health: Academic health center providing clinical care and medical education.
1+ YOEHigh school diploma/GED required (associate's preferred). 1+ years performing autopsies. Teamwork, professional communication, ability to use computer technologies that affect patient care.
Marsh Landing Country Club: Private golf club offering championship golf and community amenities.
Culinary experience with knowledge of cooking methods, banquet prep and plating, ingredient prep, food safety, strong initiative, teamwork, and attention to detail; weekend/evening/holiday availability required.