Prep cook position seeking reliable team member; flexible scheduling (full-time or part-time); training available; duties include prep cooking with fresh ingredients.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; trained to follow recipes and procedures; perform kitchen prep using fresh ingredients; provide consistent food quality and guest service.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Bergamos Retreat: Luxury day spa and holistic wellness retreat center.
Responsible for washing and sanitizing dishes, assisting with basic food prep, maintaining kitchen cleanliness, able to lift up to 50 lbs, standing for long periods, and working varying schedules as needed.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Preparing salad bar items, side dishes and desserts; maintaining inventory and cleanliness; ability to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare ingredients, portion and arrange food, clean and sanitize workstations, follow safety procedures, lift up to 25 lbs; high school diploma/GED preferred; no prior experience required.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOEMust be 18+,1–2 years culinary/hospitality experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Experience in food preparation, knife skills, knowledge of food safety and sanitation, ability to work quickly in a fast-paced kitchen, and good communication for team coordination.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+, kitchen experience preferred, knowledge of food safety, ability to multi-task, work days/nights/weekends/holidays, and provide friendly guest service.
Wilcrest Pharma: Operates a 503B outsourcing facility for sterile and nonsterile medications.
1+ YOEHigh school diploma required; 1+ years cGMP/USP or LEAN manufacturing experience; able to follow SOPs and batch records; attention to detail; respirator experience; able to lift 40 lbs and work in cleanrooms.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOEHigh school diploma or equivalent, 5 years prior similar experience, must obtain TABC and food handlers certification, ability to lift 50 lbs, English communication skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepares and assists with hot and cold food items, reads recipes, cleans and sanitizes workstations, basic cooking, team-oriented, reliable; 0–1 year related experience beneficial; open availability preferred.