P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
Escuela: Farm-to-table restaurant housed in a historic schoolhouse.
Previous kitchen or prep experience preferred, knife skills, ability to lift up to 40 pounds, knowledge of food safety, and Texas Food Handlers certification.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a quick pace, work weekends and holidays; tasks include food prep, inventory handling, and maintaining kitchen cleanliness.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Requires food handler certification by first day, ability to lift 40 lbs, basic knife safety, multitasking, basic reading/communication; kitchen experience preferred; must be 18+.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6 months food prep experience in fast-paced environment, ability to follow directions, stand full shift, lift and carry items, and communicate verbally with team.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading and math, knife handling, and one year of prep/food-service experience preferred.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, bilingual English/Spanish, high school diploma preferred, must be 18+, able to lift up to 50 lbs, flexible schedule including late shifts, weekends, and holidays.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Must have knife skills, food safety knowledge, ability to stand long periods and lift up to 50 lbs, reliable and team-oriented.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ years full-service kitchen experience, knowledge of food safety and sanitation, basic knife skills, ability to follow recipes, and daytime/weekend availability.