PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, use knives and varied cooking techniques, lift up to 50 lbs, and maintain food safety and sanitation.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience preferred; strong culinary techniques, food safety, knife skills; ability to stand long periods, lift 50 lbs, and work nights/weekends/holidays.
Haidilao Hot PotHong Kong Stock Exchange: 6862: Operates an international chain of Sichuan-style hot pot restaurants.
Prepare and plate food, follow safety and sanitation standards, lift 20-40 lbs, stand for long periods; California Food Handler certificate required; cooking/prep or BOH experience preferred; English fluency.
1+ YOE1+ year prep cook experience in high-end dining, food handler certification, ability to follow recipes, lift heavy items, stand long shifts, basic computer familiarity, reliable transportation, and English communication.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food prep or kitchen experience preferred but not required. Must follow recipes, prep lists, and food safety/sanitation procedures; able to lift, stand for long periods, and work flexible schedules including mornings, nights, weekends, and holidays.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
Mini Kabob: Acclaimed family-run restaurant serving traditional Armenian grilled kabobs.
Previous restaurant prep cook experience required; knife skills, food preparation, kitchen organization, ability to work quickly in a fast-paced environment, punctuality and teamwork.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cooking experience preferred; follow recipes, HACCP and health/sanitation regulations; operate and clean kitchen equipment; complete production and waste logs; customer service skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
1+ YOEHigh school preferred; 1+ year kitchen prep experience; valid US work eligibility; knife skills; food safety knowledge; able to lift up to 50 lbs; English communication.
Baekjeong: Korean barbecue restaurant chain serving grilled meats.
1+ YOEHigh-school level education preferred; 1+ year in a high-paced kitchen preferred; must follow sanitation, perform routine prep tasks, lift up to 50 lbs, and maintain kitchen equipment and knives.
Lab37: Developing automated robotic systems for commercial food production.
1+ YOEMinimum 1 year kitchen experience, strong attention to detail, knife skills, ability to follow software-guided SOPs, use digital scales, and operate commercial kitchen equipment.
digital scales, commercial induction stoves, combi ovens, blast chillers