Generations Healthcare: Provide skilled nursing, behavioral health, and assisted living care.
High school diploma/GED, age 18+, ability to prep large quantities, follow recipes and special diet orders, read/write/speak English, pass background check and drug screen.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand standards, following recipes and FIFO, maintaining sanitation, and supporting kitchen operations. Previous food-prep experience preferred but not required.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.
Carlton Senior Living: Operates senior living communities offering assisted and memory care.
Must be 18+, some experience preferred but not required. Performs dishwashing, kitchen sanitation, basic food prep, lifting and general cleaning in a senior living kitchen.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience; culinary prep and flat-top cooking skills; ability to stand long periods and lift up to 50 lbs; follow sanitation and safety standards.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, food prep, plating, and kitchen/venue cleaning; must be available evenings, weekends, and holidays; work well under pressure and with diverse teams.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Prepare high-quality food to recipe and presentation standards, maintain kitchen cleanliness and safety, support kitchen team; must be able to work evenings, weekends, and most holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand long periods; work weekends and holidays.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
1+ YOE1+ year kitchen experience preferred, HS/GED preferred, ability to prepare and store ingredients, maintain cleanliness, use and care for knives, and lift up to 50 lbs.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Ability to prepare and portion high-volume food, follow recipes, pass ServSafe/HACCP/food handler requirements, lift 25 lbs, use standard kitchen equipment, and follow safety protocols.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Preparing a wide range of food products and pastries per recipes, maintaining kitchen standards, and participating in paid training and cross-training; flexible availability for full- or part-time schedules.
Blackstone Consulting, Inc.: A consulting and staffing firm providing foodservice staffing solutions for client dining facilities.
Prior foodservice or cook experience preferred, ServSafe or food handling certificate preferred, customer service skills, English verbal communication required.