No experience required; prior prep cook experience is a plus. Must work in a fast-paced team environment, lift up to 50 lbs, and stand, walk, reach, and bend for extended periods.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Ability to execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior restaurant prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook for high-volume kitchen/food manufacturing. Previous prep/cooking experience preferred. Must follow HACCP and sanitation, complete production worksheets/logs, operate and clean equipment, and be available for weekends and holidays. Work in cold, temperature-controlled environment.
Ability to prepare daily prep items, follow recipes, maintain sanitation, lift up to 50 lbs, and work in a high-volume kitchen; 2 years prep/line cook experience preferred.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
High school diploma required, valid driver’s license, prior food service experience preferred, able to lift 25 lbs, follow written and oral instructions, and maintain food safety.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and safety procedures to prepare menu items, maintain sanitation, unpack and organize goods, lift up to 50 lbs, 0-2 years restaurant experience, detail-oriented and able to multitask.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
Preferred 2 years kitchen or commercial food production experience, knowledge of food safety/HACCP, ability to lift up to 50 lbs, operate commercial kitchen equipment, and communicate with kitchen leadership.
Hershey Entertainment & Resorts: Operates amusement parks, hotels, sports arenas, and entertainment venues.
Must be 16+, able to pass ServSafe, follow standardized recipes, maintain food safety, lift up to 50 lbs, stand up to 8 hours, work flexible hours including mornings, evenings, weekends, and holidays.
Hershey Entertainment & Resorts: Operates Hersheypark and various entertainment and hospitality destinations.
Must be 16+; must obtain ServSafe certification (training provided). Able to stand up to 8 hours, lift up to 50 lbs, work flexible hours including mornings, evenings, weekends, and holidays, and wear required non-slip footwear.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays; strong teamwork and communication; able to lift up to 50 lbs and stand for extended periods.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Food preparation experience preferred; ability to use slicers, mixers, grinders, and food processors, follow recipes, and work quickly in a fast-paced, high-volume environment.
Clair Global: Provides professional live audio and event production services.
High school diploma or equivalent; attention to detail, accuracy, customer service, teamwork, dependable attendance, and ability to work in a fast-paced environment with short-notice overtime.