Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep cook with ability to follow recipes, maintain par levels, and meet health and safety standards. No formal education required; prior prep experience preferred; must have food/alcohol certifications as designated by location.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods per recipes, follow sanitation and safety procedures, maintain workstation, lift up to 50 lbs, stand for entire shifts, and coordinate prep for service.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Experienced prep cook able to perform continuous movement, lift up to 50 lbs, use proper knife skills, follow safety/sanitation standards, and maintain a clean workstation.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Perform professional culinary prep work, follow recipes and FIFO rotation, maintain food temperatures and sanitary practices; standing/walking full time and lifting up to 40 lbs.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOEMinimum 2 years prep cook experience in high-volume kitchens, strong knife skills, food safety knowledge, ability to follow recipes, lift to 50 lbs, and work in fast-paced environments.
Allies for Health + Wellbeing: Provides medical care and social services for HIV/STIs.
Provide patient-centered PrEP navigation, care coordination, outreach, insurance and medication assistance, documentation, and community education; high school diploma and valid driver's license required; clearances and TB test required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Ability to execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior restaurant prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOERequires minimum 1 year prep cooking experience; following recipes and production sheets, maintaining HACCP/health standards, operating and cleaning kitchen equipment, and serving customers.