P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Reading prep sheets, preparing food to specification, following ServSafe sanitation and safety procedures, safe knife and small-equipment use, lifting 20+ lbs, standing and bending for long periods.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Requires food handler certification by first day, ability to lift 40 lbs, basic knife safety, multitasking, basic reading/communication; kitchen experience preferred; must be 18+.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6 months food prep experience in fast-paced environment, ability to follow directions, stand full shift, lift and carry items, and communicate verbally with team.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
Punch Bowl Social: Restaurant and bar chain featuring bowling and social games.
2+ YOEMinimum 2 years in a high-volume restaurant/bar, excellent knife skills, strong communication and teamwork, ability to work in a chef-driven environment; on-the-job training provided.