Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience, ability to use knives and food prep equipment, follow written/verbal instructions, complete prep work and maintain kitchen standards; Food Handler certificate and high school diploma preferred.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
1+ YOEMinimum 1 year high-volume food prep experience, knife skills, ability to follow recipes, strong communication and customer service, ability to lift up to 50 lbs and work in refrigerated environments.
Vintage Hotels: Operates luxury boutique hotels, spas, and fine-dining restaurants.
1+ YOE1-2 years kitchen experience preferred, Safe Food Handler certificate required, ability to lift up to 50 lbs, fine motor skills for food prep, time management, and guest-service orientation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; follows recipes and sanitation, can lift up to 50 lbs, detail oriented, able to work at pace and multi-task in a kitchen environment.
Hearty Helpings: Prepares and delivers meals for community nutrition programs.
Prepare and portion menu items following standardized recipes, follow food safety/DOH standards, handle commercial equipment, lift 50 lbs, stand 8+ hours, and follow oral/written instructions.
Jazzboline Restaurant & Bar: A restaurant and bar serving contemporary American cuisine.
1+ YOEMinimum 1 year cold prep or food service experience, high school education or equivalent, knife handling and sanitation knowledge, ability to lift up to 70 lbs and perform continuous standing and kitchen duties.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Prepare sandwiches and other food items, provide customer service, maintain department appearance; availability afternoons/evenings and weekends; must be 18 or older.
Oliver & Bonacini: Operates high-end restaurants and premium event venues across Canada.
2+ YOE2+ years cooking experience in fast-paced, high-volume restaurant or events; culinary diploma an asset; valid food handler and WHMIS/MSDS knowledge; able to stand entire shift and work evenings/weekends/holidays.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Valid NYS driver’s license, ability to lift and perform physical tasks, work early mornings 7:00–13:30, strong communication and organizational skills; prior food service or delivery experience preferred.
Dent Neurologic Institute: Provides specialized outpatient neurology care and neurodiagnostic services.
Clerical duties maintaining patient medical records; filing, retrieving, and distributing records; communicating with offices and laboratories; 40 hours per week.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Ability to prepare and portion foods, follow food safety and sanitation, pass airport security background check, food handler certification preferred, customer-service experience, must be able to stand and lift up to 40 lbs.
CarvanaNew York Stock Exchange: CVNA: Online platform to buy, sell, and trade used cars.
1+ YOEMinimum 1 year professional autobody experience, able to lift up to 60 lbs, valid driver’s license, must be 18+, may require MVR/background check, use of safety equipment.