True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Reads prep sheets, follows recipes, maintains walk-in refrigerator, uses equipment properly, follows storage/rotation and sanitation procedures, and works as part of a team.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and cook food, follow recipes and prep lists, measure ingredients, maintain food safety and sanitation, pass background check for airport badge, and have reliable transportation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prep menu items, unpack and organize goods, maintain clean workstation, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
2+ YOE1-2 years food prep experience, Food Handler certification, ability to lift 50 lbs and stand long periods, familiar with measurements, work in fast-paced kitchen environments.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.