City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Experience as a prep cook or similar kitchen role; ability to work fast, cross-train, follow recipes, maintain sanitation, and collaborate with team. Pay range $13-$18/hour.
Atria Senior Living: Operator of independent and assisted living senior communities.
Food handler permit and ServSafe required; able to read recipes, follow production guides, and communicate in English; maintain kitchen sanitation and assist cooks.
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Back-of-house food preparation and cooking experience in a high-volume restaurant environment; ability to work flexible schedules and follow kitchen procedures.
Atria Senior Living: Operates senior living communities for independent and assisted living.
English communication, food handler permit, ServSafe certification, recipe and production guide reading, and knowledge of food handling, preparation, cooking, and service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food handling and sanitation procedures, maintains rotation and storage, basic reading, writing, and math; one year prep or food-service experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, reliable candidates who can prepare and serve food, clean kitchen areas, and maintain a healthy, safe working environment; 0–1 year related experience is beneficial.
Virginia Tech: Public land-grant university providing higher education and research.
Laboratory experience handling chemicals and solutions, assembling and testing lab equipment, Microsoft Office proficiency, and strong organizational and communication skills.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Applicants must be at least 16, reliable, customer-service oriented, detail-oriented, able to multitask, work flexible schedules, lift 10–40 pounds, and stand for extended periods.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience preferred, high school diploma preferred, ServSafe training or certification available, ability to lift up to 40 lbs, non-slip shoes, availability for home football games.
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$15-$18/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; possess or obtain food handler/ServSafe within three months; reliable attendance and ability to work event-driven schedule.
Forsyth Country Club: Private social club offering golf, fitness, and dining services.
High school diploma required; Food Handler or ServSafe certification required; basic Microsoft Word and Excel proficiency; able to lift up to 60 lbs, stand for long periods, work varied schedules including weekends/holidays, and follow food safety and sanitation standards.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be at least 16, no prior experience required, reliable transportation, ability to stand long periods and lift up to 50 lbs with assistance, able to read safety and training documents.
Winston-Salem/Forsyth County Schools: Provides public K-12 education to the Forsyth County community.
Bachelor's degree and valid North Carolina teaching license in subject area required or ability to qualify; include prior teaching experience and two supervisory references.
Guilford Technical Community College: Public community college offering academic programs and workforce training.
Master’s degree in Education or related field with 18 graduate credits in Elementary Education; NC Professional Educators License; post-secondary teaching experience in Education.