Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, complying with sanitation and safety; prefers 1 year restaurant food prep experience and ability to stand and lift up to 40 pounds.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following prep sheets and recipes, maintaining walk-in refrigerator and equipment, following storage/rotation and sanitation procedures, and working as part of a team.
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
Previous professional kitchen experience required; strong knife skills, food safety knowledge, ability to follow recipes and prep lists, organize priorities, and work mornings/evenings/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation, and operate food prep equipment; prior F&B prep experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation guidelines, preparing/portioning/cooking food to specifications, assessing ingredient quality, and working as part of a kitchen team.
Epoch Hospitality Group: Provides full-service catering and hospitality management for event venues.
Knowledge of food safety and knife skills; experience in food service preferred; ability to prepare ingredients, follow recipes, maintain kitchen cleanliness, and work in a fast-paced team environment.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOENo prior experience required; must be 18+. Responsible for preparing food, following recipes, adhering to plate presentation and cooking standards; punctuality and consistent attendance required.
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food per recipes, maintain sanitation, follow portion and safety standards, unpack and organize goods, and lift up to 50 lbs. 0-2 years related experience preferred.
American RheinmetallXETRA: RHM: Designs and manufactures advanced tracked and wheeled combat vehicles.
0+ YOEPrepare and prime parts, inspect surfaces, use sanders/grinders, follow PPE/OSHA practices, use MRP systems, lift up to 50 lbs; high school diploma required.
Tecomet: Manufactures precision metal components for the medical and aerospace sectors.
High school diploma; operate sandblast, grinders, saws, CNC and finishing equipment; inspect parts with calipers/micrometers/CMM; read blueprints; lift up to 50 lbs; stand and walk for long periods.
sand blasters, Pangborns, Belt Grinders, Hand Grinders, Buffing Wheels, CNC Equipment, Band Saws, Chop Saws, Trim Presses, Arbor Press, Tumblers, calipers, micrometers, CMM, height gages, comparators
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Some prior kitchen experience, basic knife skills, food safety knowledge, ability to stand for long periods and lift moderate weights, reliable with early morning availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food following recipes and production sheets, maintaining HACCP and sanitation, operating and cleaning kitchen equipment, serving customers and resolving concerns.
Ann Arbor or Michigan or Fort Lauderdale or Bengaluru or United States or India
$35-$50/hrRemotePart Time
KaplanNYSE: GHC: Global provider of test preparation and professional education services.
Must have MCAT score within the 90th percentile, be authorized to work in the U.S., commit a minimum of eight months and ~10 hours/week, and be able to work independently with a remote manager.