Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
1+ YOEMinimum 1 year kitchen prep/cooking experience, ability to lift 40+ lbs, stand up to 9 hours, clear communication, follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
The Salvation Army: Christian organization providing social services and disaster relief.
Prepare and serve food, follow standardized recipes and sanitary procedures; maintain kitchen equipment and certifications; preferred 2 years cooking experience and knife skills.
The Salvation Army: Provides humanitarian aid and community social services.
Preparing and serving food, maintaining sanitary kitchen areas, operating kitchen equipment, working evenings/weekends, following recipes and supervisor directions; 2 years cooking experience preferred.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
0+ YOE0-2 years kitchen experience; strong knife skills; Food Handler Certificate; follow recipes; good time management; cleanliness; interest in Japanese cuisine (training provided).