Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
Case Western Reserve University: Private research university providing comprehensive academic and degree programs.
0+ YOEAccepted PREP participant; performs supervised research experiments, communicates results, completes coursework and development activities; effective communication, organization, confidentiality, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
The Millennia Companies: Develops and manages diverse real estate and hospitality assets.
2+ YOE2+ years related experience, strong communication and collaboration, ability to follow recipes, lift/move up to 80 lbs, and perform kitchen prep, labeling, stocking and sanitation tasks.
Signature Sauces: Manufactures custom sauces and dressings for the foodservice industry.
No prior experience required; hands-on training provided. Must handle food prep, basic math and cash handling, customer interaction, and lift up to 50 lbs. Maintain food safety and cleanliness.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food prep role; 0–1 year related experience beneficial. Team-oriented, reliable, able to follow recipes, maintain sanitation, and perform basic cooking and serving tasks.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 18+; punctual with consistent attendance; will train; follow recipes, adhere to plate presentation and cooking standards; opportunity for cross-training to Line Cook.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Perform food preparation, merchandising, stocking, cleaning, and customer service in a convenience store; ability to lift up to 50 lbs and work overnight shifts.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product; be a reliable team player.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness; work as part of a kitchen team.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.