Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience; knife and food prep skills; able to follow written/verbal instructions, lift and place kitchen items, maintain product quality and complete assigned prep work.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepares made-from-scratch food by following prep sheets, recipes, storage and rotation procedures, and safety and sanitation practices while demonstrating teamwork.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
1+ YOEMinimum 1 year high-volume food prep experience, knife skills, ability to follow recipes, strong communication and customer service, ability to lift up to 50 lbs and work in refrigerated environments.
Vintage Hotels: Operates luxury boutique hotels, spas, and fine-dining restaurants.
1+ YOE1-2 years kitchen experience preferred, Safe Food Handler certificate required, ability to lift up to 50 lbs, fine motor skills for food prep, time management, and guest-service orientation.
Indus Hospitality Group: Operates hotels and restaurants in New York.
1–3 years prep cook/kitchen experience preferred; ability to follow recipes and food safety standards; capable of standing long periods, lifting up to 50 lbs, and performing repetitive prep tasks.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required, ability to read/write English, follow recipes and production guides, knowledge of food handling, preparation, cooking, sanitation, and customer service.
Wegmans: Operates a chain of supermarkets and food markets.
Cut, prepare, package and serve hot and cold food items; follow food preparation, storage, rotation, stocking and merchandising procedures; customer service skills; must be 18 or older.
Hearty Helpings: Prepares and delivers meals for community nutrition programs.
Prepare and portion menu items following standardized recipes, follow food safety/DOH standards, handle commercial equipment, lift 50 lbs, stand 8+ hours, and follow oral/written instructions.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; follows recipes and sanitation, can lift up to 50 lbs, detail oriented, able to work at pace and multi-task in a kitchen environment.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
One year of food preparation experience, including full-line menu items and therapeutic diets, plus a food services sanitation certificate; high school diploma and culinary training preferred.
Villa of Hope: Provides behavioral health, education, and social services for youth.
1+ YOEHigh school/GED, Safe Serve and First Aid/CPR/AED certifications (agency provides some), valid NYS driver within six months, 1-3 years food service experience, ability to work varied shifts and weekends, ability to work with youth.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings/afternoons/evenings including weekends; able to cut, prepare, package, and serve hot and cold food items and follow food safety and rotation procedures.
Provincial Senior Living: Manages lifestyle-driven independent and assisted living communities.
1+ YOEOne year of food preparation experience, including full-line menu items and therapeutic diets; food sanitation certificate required. High school diploma and culinary training preferred.
Jazzboline Restaurant & Bar: A restaurant and bar serving contemporary American cuisine.
1+ YOEMinimum 1 year cold prep or food service experience, high school education or equivalent, knife handling and sanitation knowledge, ability to lift up to 70 lbs and perform continuous standing and kitchen duties.
Foodlink: Distributes emergency food and provides hunger relief programs.
1+ YOEHigh school diploma or GED, ServSafe Level 2 certification, and 1+ year of food service experience. Requires food safety knowledge, large-scale preparation skills, teamwork, recipe math, sanitation, and ability to lift up to 50 pounds.