492 prep jobs at 169 companies in Mount Pleasant, WI
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Kitchen Prep
Arlington Heights, Illinois, United States
OnsiteFull Time
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven prep cook experience, English literacy for recipes and prep lists, ability to perform multiple tasks in a fast-paced kitchen, lift up to 50 lbs, knowledge of kitchen safety and sanitation.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation policies, operate food prep equipment; prior food service experience preferred.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens). Previous kitchen experience preferred but not required; flexible to work a variety of shifts and follow sanitation/opening/closing procedures.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Ability to perform basic food preparation, sanitation, and food handling in a fast-paced kitchen; high school or vocational coursework preferred; prior related experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present salad bar items and side dishes; manage inventory; ensure freshness; maintain cleanliness; assist opening/closing; weekend/holiday availability.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, follow food safety and recipe procedures, clean/sanitize equipment, basic English/Spanish communication, Food Handlers Card, high school preferred.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Following food safety guidelines and recipes, preparing and portioning food, maintaining cleanliness and sanitation, assessing ingredient freshness, and working as part of a team.
Cook County: Provides public services, healthcare, and safety to county residents.
2+ YOEHigh school/GED, 2 years HIV/PrEP counseling experience, valid driver’s license and insurance or reliable transportation, proficiency with Cerner and Microsoft applications, strong communication and data-entry skills.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to prepare large quantities of food for events, follow safety and sanitation standards, lift up to 50 lbs, work varying shifts; customer-facing skills.