Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, prepping and plating food, restocking and maintaining station, proper labeling and storage, checking quality and equipment, and maintaining sanitary standards.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house food preparation experience in high-volume restaurant environments; ability to perform prep, production, and station work with flexible scheduling.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to read prep sheets, follow recipes, maintain cleanliness and food safety, handle and store ingredients properly, use kitchen equipment, and work as part of a team.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Following recipes and portion controls, setting up stations, restocking and preparing/ plating food, labeling and storing items, checking quality of ingredients and equipment, and maintaining sanitary cooking stations.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Preparing and trimming fruits and vegetables per recipes, maintaining prep inventory, following health and safety standards, and assisting buffet service.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Prepare and coordinate scratch-made food, follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, work in a fast-paced team environment.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment required; prior kitchen/culinary experience preferred but not required; flexible to work a variety of shifts; strong communication and teamwork.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be 18+, lift up to 50 lbs, stand for long periods, follow recipes and safety/food-handling procedures, strong knife and multitasking skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; able to read recipes, prepare and serve hot/cold foods, clean and sanitize work areas, basic cooking, team-oriented, reliable, open availability preferred.
Food Prep Worker - Dining Services at the University of Alabama - University of Alabama - Dining
Tuscaloosa, Alabama, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prefer 1 year prep or food-service experience; knowledge of food prep, knife handling, temperature control, sanitation; basic reading, writing, and math; able to lift and stand for extended periods.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, maintaining sanitation and safety, assisting with food preparation; preferred 1 year restaurant food-prep experience; must stand and lift up to 40 pounds.
Warrior Met CoalNYSE: HCC: Produces and exports metallurgical coal for global steel manufacturers.
Diagnose and repair mechanical, hydraulic, and electrical issues on heavy diesel/gas equipment; perform inspections, preventive maintenance, parts inventory, safety compliance, and pass a written skills assessment.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be 16+; available for various shifts; strong customer service; able to lift up to 50 lbs and perform standing/manual tasks in a loud, fast-paced environment.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Birmingham, Alabama, United States
$15-$24/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Prepare and label prepared foods, follow recipes and sanitation standards, lift up to 50 lbs, provide customer service, and work flexible schedules including nights/weekends.