Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, following sanitation and safety standards; prior 1 year restaurant food prep preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients and food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Prep cook experience in back-of-house preparation, cooking, or kitchen work in a high-volume restaurant; attention to detail, professionalism, energy, and willingness to learn standards.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare various foods, follow safety and sanitation, complete prep work and station setup, and operate food prep equipment; prior food service experience preferred.
Commercial Tool Group: Design and manufacture of precision industrial tooling and automation.
High school diploma/GED, PC and Microsoft Office skills, CAD experience preferred (5+ years preferred), problem-solving and communication skills; willingness to work overtime.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Follow recipes and sanitation procedures, prepare menu items, unpack and organize goods, lift up to 50 lbs, 0-2 years restaurant experience, detail-oriented and able to work at pace.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Prepare and stage food per recipes and safety standards; maintain production logs, temperatures, cleanliness; ServSafe preferred; 1 year food service experience preferred.
Covenant Living: Operates senior living communities and provides residential healthcare services.
High school diploma required; ServSafe training beneficial; kitchen equipment experience preferred; food safety and sanitation knowledge; ability to lift up to 50 lbs; English communication skills.
High school diploma or equivalent; die prep/casting experience preferred; ability to read work instructions, complete Plex paperwork, perform basic math, troubleshoot, communicate effectively, and demonstrate mechanical aptitude.
Parkland Properties: Develops and operates residential and hospitality real estate properties.
Perform food preparation, follow recipes, maintain sanitation, label and stock ingredients, record cooler/freezer temperatures, and assist across kitchen areas.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Previous food service supervisory experience required; ServSafe preferred. Requires Microsoft Word/Excel/PowerPoint knowledge, cash handling experience, POS familiarity, and strong customer service and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, POS
Prep Cook - Wage increases up to 19/hr in the first year
Grand Rapids, Michigan, United States
$17/hrOnsiteFull Time
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Experience preferred but willing to train; ability to handle high-volume restaurant prep, follow food-safety and portion standards, and maintain cleanliness.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety and sanitation procedures. Prior similar food preparation experience preferred.