Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, maintaining sanitation and storage, assisting with food prep; ability to stand for long periods, lift up to 40 pounds, and follow written instructions.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, team player with food safety knowledge, ability to multi-task and learn sushi prep, availability for days/nights/weekends preferred.