Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, maintaining sanitation and safety, assisting with food prep; preferred 1 year restaurant food-prep experience.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to read prep sheets, follow recipes, maintain sanitation and storage/rotation procedures, use kitchen equipment properly, and work well on a team.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, team player with food safety knowledge, ability to multi-task and learn sushi prep, availability for days/nights/weekends preferred.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Perform daily prep and mise en place to recipe, maintain food safety and sanitation, lift up to 50 lbs, stand for long periods; Illinois Food Handler certification required or obtained before start.