The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven prep cook experience, English literacy for recipes and prep lists, ability to perform multiple tasks in a fast-paced kitchen, lift up to 50 lbs, knowledge of kitchen safety and sanitation.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Landry's: Operates a global network of restaurants, hotels, and casinos.
1+ YOE1+ year prep cook experience, team-player with guest-first attitude, ability to work in fast-paced kitchen and follow food-preparation standards.
Previous restaurant or back-of-house experience, ability to follow recipes and prep lists, stand for extended periods, lift up to 50 pounds, and follow food-safety procedures.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work flexible schedules including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation policies, operate food prep equipment; prior food service experience preferred.
Drexel Building Supply: Supplies and manufactures building components for Wisconsin construction projects.
Operate routing and machining stations, read work orders, perform precise hardware preps, lift 50–70 lbs, use hand/power/pneumatic tools, and follow safety and quality standards.
routing and machining stations, hand tools, power tools, pneumatic systems, stationary machinery
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.
LDV: Manufacturer of custom specialty vehicles for mission-critical operations
Experience with industrial or single-stage painting, ability to prep and mix paint/filler, use air tools, attention to detail, ability to work in a crew in a fast-paced environment.
Sendik's Fine Foods: Operates a specialty grocery store providing fresh and gourmet foods.
Perform deli food preparation and display work including lifting up to 60 lbs, operating deli equipment, following recipes, and providing customer service.
Dielectric Manufacturing: Contract manufacturer of custom plastic and metal components.
Experience operating saws and punch presses in a plastics or high-mix production environment; able to read work orders, use measurement tools, perform machine setup, and follow safety procedures.
band saw, circular saw, CNC saw, punch presses, calipers, tape measure, forklift, pallet jack
Dielectric Manufacturing: Contract manufacturer of custom precision plastic and metal parts.
Operate saws and punch presses to cut and prepare plastic materials, perform inspections, measure parts, follow safety protocols, and maintain production records.
The Visual Pak Companies: Provides contract manufacturing and packaging solutions for consumer brands.
1+ YOEHigh School Diploma or GED; 1+ years experience with valves/piping/pumps; ERP experience a plus; strong problem solving and communication skills; bilingual Spanish helpful.