Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
Experience as a prep cook in fast-paced kitchens, knowledge of food safety and hygiene, ability to follow prep/spec sheets and FIFO, knife skills, high school diploma or equivalent, flexibility for nights/weekends/holidays.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, and operate kitchen equipment; prior food service experience preferred.
Hammock Dunes Club: Private oceanfront club providing golf and member dining services.
Food preparation, sanitation, food handling, knife skills, attention to detail, schedule flexibility, English fluency, and U.S. work authorization. Must stand up to 8 hours and lift up to 70 lbs.
deep fryers, broilers, stoves, steamers, food processors, mixers, meat slicers, cheese slicers, ovens, steam tables, waffle irons, flat top grills
Long Doggers: Operates a group of casual dining restaurants and bars.
No experience required (will train). Must be able to stand entire shift, lift/maneuver up to 50 lbs, work in a fast-paced team environment; friendly and dependable.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Follow food safety and sanitation, prepare ingredients and recipes, work flexible shifts between 11am–11pm, authorized to work in the US, reliable transportation, English proficiency, basic math.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstation, unpack and organize goods, stand for long periods and lift up to 50 lbs; 0-2 years restaurant experience.
LSG Sky Chefs: Provides catering and hospitality services for the airline industry.
Preparing food per recipes, following HACCP and safe food-handling, sanitizing workstations, basic knife cuts, multitasking, reading/speaking/writing English, and operating tablets for job tasks.
Stonewood Grill and Tavern: Operates a casual dining restaurant chain.
Ability to work in a fast-paced kitchen, prepare food to quality and cleanliness standards, be flexible with shifts, work as part of a team, and a willingness to learn.
Coastal Grill & Raw Bar: A casual restaurant serving fresh seafood and cocktails.
Ability to work in a fast-paced kitchen, assist team, maintain freshness and cleanliness, flexible shift availability; training provided for motivated candidates.
Houligan's: Casual family-friendly sports bars serving wings and American food.
Reliable, friendly, hard-working individuals able to work flexible schedules, maintain a clean and safe work area, handle utensils/equipment, and prepare menu items consistently.