Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience; knife and food prep skills; able to follow written/verbal instructions, lift and place kitchen items, maintain product quality and complete assigned prep work.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness and food safety, organize walk-in refrigeration, operate and maintain kitchen equipment, and work as part of a team.
Indus Hospitality Group: Operates hotels and restaurants in New York.
1–3 years prep cook/kitchen experience preferred; ability to follow recipes and food safety standards; capable of standing long periods, lifting up to 50 lbs, and performing repetitive prep tasks.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years related kitchen experience; able to use knives and prep equipment; follow written/verbal instructions; Food Handler certificate and high school diploma preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; must be team-oriented, reliable, able to read recipes, perform basic food prep, clean and sanitize work areas, and provide welcoming customer service.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required, ability to read/write English, follow recipes and production guides, knowledge of food handling, preparation, cooking, sanitation, and customer service.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18 years or older; ability to cut, prepare, package and assemble hot and cold food; follow proper food preparation, storage, rotation and merchandising procedures.
Villa of Hope: Provides behavioral health, education, and social services for youth.
1+ YOEHigh school/GED, Safe Serve and First Aid/CPR/AED certifications (agency provides some), valid NYS driver within six months, 1-3 years food service experience, ability to work varied shifts and weekends, ability to work with youth.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Kitchen experience or culinary training preferred; knowledge of food safety and sanitation; manual dexterity; ability to work varied hours including nights, weekends, and holidays.
Tim Hortons - Full & Part Time Food Prep Team Member
Niagara Falls or Rochester or New York
$17-$18/hrOnsiteFull Time, Part Time
Kelton Enterprises: Operates and manages Tim Hortons quick-service restaurant locations.
No experience required; paid hands-on training provided. Must be reliable, able to work early morning shifts, follow food safety and procedures, work in a team, and maintain attention to detail.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preparing meals to menu specs, maintaining sanitation, following health guidelines, performing ingredient preparation and inventory/ordering tasks; ability to lift up to 50 lbs and work nights/weekends/holidays.
Bryant & Stratton College: Career-focused private college offering degree programs and certificates.
Graduate of a CAPTE-accredited PTA program; successful completion of the PTA NPTE; current NYS PTA license; strong PTA content knowledge; ability to explain PTA concepts clearly; strong communication and interpersonal skills; professional licensure expectations.
Entry-level BOH kitchen role requiring basic kitchen and food safety skills, excellent guest service, reliability, and ability to stand for long periods.