The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Preparing food to recipe, maintaining sanitary and organized work station, following portioning and food rotation (FIFO), and reporting quality or equipment issues.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand for full shifts, and work fast-paced kitchen environment.
CROM: Designs and maintains prestressed concrete water infrastructure.
Load/unload trucks, handle yard materials, organize yard, operate safely with PPE; must be organized, able to work independently or in a team; HS diploma preferred; outdoor labor experience; forklift ability or willingness to learn; respirator fit test may be required.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for varied shifts, energetic with excellent customer service, able to lift 0-50 lbs and perform physical kitchen tasks in a noisy environment.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Availability for evening and overnight shifts, ability to close and prep restaurant, customer-service oriented, willing to take on increasing responsibility.