Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOE1-3 years food service experience, high school diploma or equivalent, dependable with excellent customer service, able to perform food prep and sanitation tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow storage/rotation and sanitation procedures, and work well on a team.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare and serve hot and cold foods, read recipes, clean and sanitize work areas, and provide customer service; 0–1 year related experience beneficial.
Oak View Group: Provides venue management, facility development, and hospitality services.
Preparing menu items in a fast-paced, event-driven concession kitchen; maintaining portion control, food safety and sanitation; prior prep/line cook experience and food handler certificate preferred.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
Oak View Group: Global provider of venue management and hospitality services.
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
Adams and Associates: Operates residential vocational and academic training centers for youth.
1+ YOEMust be 21+, high school diploma or equivalent, 1+ year food service experience, must obtain ServSafe credentials, able to perform physical kitchen duties and lifting.