Cottonwood Country Club: Operates a private club with golf, dining, and events.
3+ YOEPrepare ingredients, follow recipes and prep lists, stand long shifts, lift heavy items, practice food safety; 3 years cooking/kitchen experience preferred.
Village Inn - Walker Group: A family-owned restaurant franchise group operating dozens of locations across multiple states, focused on employee well-being and guest service.
Previous prep cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; attention to detail and effective communication.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preferred prior food prep or kitchen experience; ability to follow recipes and prep lists, maintain food safety and sanitation, lift and move ingredients and equipment, stand for extended periods, and work flexible schedules including mornings, nights, weekends, and holidays.
North Salt Lake: Provides municipal services and law enforcement for North Salt Lake.
Perform routine kitchen prep tasks: wash/chop ingredients, measure seasonings, assist line cook, maintain cleanliness, follow health and safety guidelines; high school diploma desirable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1–2 years prep cook experience required; follow HACCP and health/sanitation guidelines; complete production sheets and waste logs; customer service skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience, able to stand long periods and lift up to 25 lbs, strong communication, follow recipes and food safety/sanitation standards, weekend and holiday availability.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo experience required; must follow directions, adhere to food safety and sanitation, lift 40 lbs, stand for long periods, and work in a fast-paced kitchen environment.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be at least 16, able to stand long periods, lift up to 40lbs, communicate fluently in English, and eager to learn and grow in a culinary role.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Cleaning and sanitizing dishware, operating commercial dishwashing equipment, assisting with food prep and plating, lifting up to 45 lbs, high school education required.
SilencerCo: Manufacturer of firearm suppressors and high-performance shooting accessories.
1+ YOE1 year manufacturing or basic work experience; ability to lift 30 lbs and stand long periods; operate hand, power, and air tools; basic manufacturing and quality control knowledge; able to work overtime.
hand tools, power tools, air tools, industrial wash, blast machinery, tumble machinery, high temperature furnaces
SilencerCo: Manufacturer of high-performance firearm suppressors and related accessories.
1+ YOEInspect and deburr manufactured parts, remove excess material, operate wash/blast/tumble machinery, perform routine equipment maintenance, lift 30 lbs and stand for long periods; 1 year experience preferred.
industrial wash, blast, tumble machinery, power tools, air tools
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
Operate commercial dishwashing equipment, clean and sanitize kitchenware, assist with food prep and receiving; HS diploma required; ability to lift up to 45 lbs and work in extreme temperatures.
WesTech Engineering: Designs and builds water and wastewater treatment systems and equipment.
High school diploma or equivalent; knowledge of raw materials; painting prep and sandblasting; fabrication experience; ability to operate lift trucks, cranes, drills, grinders; basic shop and yard maintenance.
POWDR: Operates mountain resorts and action sports adventure centers.
High school diploma or equivalent, food handler permit (or willingness to obtain), able to lift 25 lbs, stand long periods, kitchen experience preferred, age 18+ and ability to travel to Snowbird Resort.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
High school diploma/GED, food service experience preferred, ServSafe or state food handler certification, ability to operate kitchen equipment and work in fast-paced environment.