Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; knife skills, food safety and FIFO, ability to lift up to 50 lbs, stand long periods, multitask, and follow recipes and prep lists.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients per recipes, follow food safety and sanitation procedures, perform lifting and extended standing, work flexible schedules; prior food prep experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of commercial prep cooking experience; ability to follow recipes, HACCP and sanitation procedures, complete production paperwork, and provide efficient customer service.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and storage; lift up to 50 lbs, stand for long periods, work at a quick pace; must work weekends and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level kitchen role requiring following recipes, maintaining food quality and sanitation, assisting with receiving and inventory, and performing station opening/closing duties.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEMust be 18+, able to lift 50 lbs, stand long periods, work nights/weekends/holidays, authorized to work in the U.S.; 1+ year experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOE1+ year kitchen experience preferred, strong knife skills, ability to lift 50 lbs, stand long periods, follow recipes, maintain food safety, and work nights/weekends/holidays.
1+ YOEPrepare cold and hot food, follow recipes, maintain sanitation, lift up to 50 lbs, stand long periods, able to work nights/weekends/holidays, must be 18+ and authorized to work in the U.S.
Prepare and portion ingredients, maintain clean stations, stand for extended periods, lift up to 50 lbs; prior kitchen experience preferred but training provided.
Hotel Californian: An operator of hotel and dining operations focused on creating exceptional guest experiences in a coastal luxury setting.
3+ YOE3 years culinary experience, CA food handler card (or obtain within 30 days), ability to follow recipes/plating guides, work under pressure, basic English proficiency.
Assist cook with food prep and cooking, serve customers, fill display cases, clean department, perform heavy lifting (up to 60 lbs), work nights and weekends; Food Handler Card required; basic PC/Outlook and retail management certificate preferred.
HR MGMT 10: Provides employer of record and human resources support services.
High school diploma or equivalent; read/understand instructions; basic math; attention to detail; work independently and in a team; reliable attendance.
Passages: Provides holistic drug and alcohol addiction treatment programs.
High school diploma/GED required; culinary education preferred. Valid California driver's license, English proficiency, ability to pass TB, background and drug screenings, willingness to travel locally, and availability for flexible hours including weekends and holidays.
Passages: Provides holistic non-12-step addiction treatment and recovery services.
High school/GED required; culinary certification preferred. Must hold valid California driver license, pass TB/background/drug screenings, work flexible hours including days/evenings/weekends/holidays, and travel locally as needed. English proficiency required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare daily food products and pastries following recipes and procedures; able to work FOH/BOH in a fast-paced restaurant environment. Training and cross-training provided.