Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work, follow safety and sanitation policies; prior kitchen or food service experience preferred; ability to operate food prep equipment.
Smoothie King: Retailer of blended fruit smoothies and nutritional supplements.
Perform heavy cleaning and food-prep tasks, lift 50 lbs, operate 3-compartment sink, wash/rinse/sanitize dishes, maintain restrooms, and work afternoon/evening, night and weekend shifts.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and merchandize food, maintain cleanliness and safety, stock inventory, operate register, and provide customer service in a convenience store environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience preferred; follow recipes and production sheets, maintain HACCP/food-safety standards, operate and clean kitchen equipment, complete logs, and provide customer service.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing, packaging and labeling deli products, following food-safety and sanitation procedures, operating rotisserie and prep equipment, restocking and cleaning, and providing member service.
manual wrapping machine, rotisserie ovens, combi ovens, commercial dishwasher, low-pressure washer, power soak skewer tank
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintain cleanliness and sanitation of dishware and kitchen areas, operate dish machines, follow chemical dilution and safety procedures, lift and move supplies, and assist food prep as needed.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required; responsible for cooking and prepping food, ensuring quality and safety, training crew, managing inventory, and maintaining clean kitchen operations.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Experience as a short order/line/grill cook preferred; multitask across tickets; knowledge of food prep and kitchen operations; good communication; 18+; weekend/holiday availability.
Bread Zeppelin: Operates a fast-casual restaurant chain serving salad-stuffed baguettes.
Entry-level back-of-house duties including bussing, bar support, kitchen prep, strict food safety, clean appearance, and following company 7-phase operating philosophy.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Preparing, packaging and labeling deli products; following food safety and sanitation procedures; operating rotisserie and prep equipment; stocking and rotating inventory; open availability and authorization to work in the U.S.