WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and follow recipes, maintain food safety and sanitation, support kitchen operations, ability to lift and stand for long periods, flexible availability including mornings, nights, weekends, and holidays.
Pala Band of Mission Indians: Tribal government providing community services and operating commercial enterprises.
1+ YOEOperate and maintain heavy equipment for racetrack prep; 1+ year equipment operation experience; valid California driver’s license; pass drug test and fingerprint background check; age 18+.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
High school diploma/GED required. No experience required (1-2 years preferred). Must be 18+, able to lift up to 20 lbs, operate produce equipment, obtain CA Food Handler certificate, and provide customer service.
Northgate Gonzalez Markets: Operates a supermarket chain specializing in authentic Mexican food.
High school diploma or equivalent; Food Handler and Forklift certifications; ability to operate pallet-wrapping machines; follow HACCP/SSOP/GMP; lift up to 40 lbs; pass pre-employment drug test; effective oral and written communication.
Crown Technical SystemsNASDAQ: FLEX: Manufacturer of integrated power distribution and protection systems.
1+ YOEHigh school diploma or equivalent, 1+ year related experience, ability to prep, grind, sand, lift up to 35 lbs, operate powered equipment including forklift, attention to detail and basic math.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operate dishwashing machine, clean dishes and food service equipment, keep food prep and service areas sanitary, empty garbage, sweep/mop floors, and assist with food prep as needed.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee store operations including equipment operation, inventory, order processing, food prep, cleaning, cash handling and delivery; valid driver license and safe driving record required.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Prepare juices and smoothies, operate food-prep equipment, handle transactions, maintain cleanliness, and provide customer service; customer service experience preferred.
Cross-trained cook with BOH and FOH duties, POS operation, food prep, cleaning, cash handling, and completion of company Train-The-Trainer certification.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, operate cash register, maintain inventory and restaurant cleanliness, safely prep food, and use basic computer/telephone equipment.
0+ YOEPerform powder coating operations, prep and mask surfaces, operate ovens and equipment; high school diploma/GED or short related experience; must be 18+, physically fit, wear steel-toed footwear and safety glasses.
Tous Les Jours: Operates a global chain of French-Asian inspired bakery cafés.
Pre-opening training for new Tous Les Jours bakery stores; delivers foundational training to internal staff; focuses on store operations, product prep, and quality controls.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
0.25+ YOE3–6 months related experience or training; maintain food quality and sanitation; operate Dough-Pro machine; complete station prep, line checks, and opening/closing duties.
Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Prepare sandwiches, take orders, maintain cleanliness, prep ingredients, follow food safety, operate register, provide customer service; ability to lift 30-40 lbs and stand for shifts.