Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking and food prep experience in a high-volume restaurant; ability to perform prep, saute, grill or production tasks; flexible availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, ability to work in a fast-paced restaurant environment and follow company service standards.
Must be 18+; previous prep/line cook experience preferred; basic knife skills, kitchen safety and sanitation; able to stand long periods and lift up to 50 pounds; flexible availability including weekends and holidays; English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate kitchen equipment; prior experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, unpack and organize goods, stand entire shifts, lift up to 50 lbs; 0-2 years restaurant experience.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Experience in a fast-paced kitchen; knowledge of kitchen equipment, cooking methods, and food safety; works well under pressure; team-oriented; flexible schedule.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Stonewood Grill and Tavern: A casual dining restaurant chain specializing in grilled cuisine.
Ability to work in a fast-paced kitchen, teamwork, flexibility for lunch and dinner shifts, passion for cooking, willingness to train, maintain quality and cleanliness.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred; follow recipes and production sheets, follow HACCP/food-safety procedures, operate and clean kitchen equipment, complete production documentation, and provide customer service.