Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following recipes and prep sheets, maintaining cleanliness and safety, equipment use, storage/rotation, and teamwork.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety and hygiene, able to lift 40 lbs, strong teamwork and communication, 1+ years experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup; ability to use slicers, mixers, grinders; prior F&B prep experience preferred.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to prepare and assemble menu items, maintain sanitation, lift up to 50 lbs, work in hot and cold environments, and work some weekends and holidays.
Chick-fil-A: American fast-food restaurant chain specializing in chicken sandwiches.
Reliable, customer-service oriented individual able to follow food-safety protocols, lift up to 50 lbs, stand long periods, multitask, and work flexible shifts; no specific education required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Must hold or be able to obtain a food handler certification, be able to lift 50 lbs, work varied day/night and weekend shifts, stand for long periods, and follow recipes and sanitation procedures.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+, know food safety, be organized, able to multi-task, and be available for days/nights/weekends; eager to learn sushi preparation.
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Early-morning prep work including chopping, portioning, recipe-based preparation, station setup, food safety, and working efficiently in a team-oriented, fast-paced kitchen.