The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line cook, prep cook, or similar high-volume restaurant experience; culinary, food safety, knife, and cooking skills; ability to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Kitchen prep experience required; must prepare food, follow recipes and sanitation procedures, operate equipment, serve customers, and complete production documentation.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Kitchen prep experience required. Must prepare food, follow recipes and sanitation procedures, operate and clean equipment, serve customers, and complete production documentation.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
No prior experience required; previous kitchen or food-prep experience is a plus. Must lift up to 50 lbs, stand for long periods, follow recipes, maintain sanitation, and work well in a team with strong attention to detail.
Mesk Investment: Operates a multi-unit portfolio of IHOP restaurant franchises.
Must be 18+, able to stand for long periods, follow instructions, work weekends and holidays, thrive in fast-paced team kitchens, and possess friendly customer-service skills.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOETwo years of high-volume restaurant/bar experience; excellent knife skills; strong teamwork and communication; attention to detail; passion for quality food.
knife skills, sauces, dressings, produce preparation
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
Must follow food safety and FIFO, hold an Oregon Food Handler card, be able to stand for a full shift and lift heavy items; one year kitchen experience preferred.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must follow instructions, communicate well, prioritize safely, lift 40 pounds, and stand, walk, reach, and bend continuously.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18 or older, communicate effectively, use knives and food preparation equipment, follow food safety practices, stand for up to 8 hours, and lift, carry, push, or pull up to 50 pounds.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEAt least 1 year kitchen experience preferred, must be 18+, able to prepare fresh sushi, follow food safety and cleanliness standards, and work flexible schedules including days, nights, weekends, and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food service experience preferred; requires food preparation and safety knowledge, kitchen equipment proficiency, attention to detail, reliability, teamwork, and ability to lift 50 pounds and stand for extended periods.
Si Señor Family Mexican Restaurant: Family-owned restaurant serving authentic Mexican cuisine and drinks.
Operate tortilla press and cooking equipment, maintain food safety and station cleanliness, provide friendly customer service at the tortilla/salsa station.
Pastini: Local Oregon chain of Italian bistros serving pasta.
Food handler's card, safe food handling and hygiene practices, basic restaurant knowledge, time management, reliability, and ability to work fast-paced shifts, weekends, holidays, and occasional unscheduled shifts.
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
Requires food handler certification, fast-paced kitchen experience, communication skills, weekend/evening/holiday availability, ability to lift 50 pounds, and passing background and drug screening.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; maintain inventory and kitchen cleanliness; lift up to 50 pounds, stand for extended periods, work quickly, and work weekends and holidays.
The Views at Lake Havasu: Resort-style independent living community for active seniors.
High school diploma or equivalent and prior experience in a similar facility or food service. Requires food preparation, sanitation, dietary accommodation, kitchen equipment, time management, and communication skills.