Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Just Salad: Operates a chain of fast-casual restaurants specializing in salads.
0+ YOEEarly-morning availability; follow recipes and food specs; lift up to 25 lbs; maintain sanitation and kitchen organization; clear communication with team; continuous movement during shift.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Follow food safety and sanitation, prepare ingredients and recipes, work flexible shifts between 11am–11pm, authorized to work in the US, reliable transportation, English proficiency, basic math.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
1+ YOE1-3 years cooking experience, high school diploma, Serv-Safe food handler required, ability to lift 50+ lbs, basic cooking and knife skills, willing to work nights and weekends.
Stonewood Grill and Tavern: Operates a casual dining restaurant chain.
Ability to work in a fast-paced kitchen, prepare food to quality and cleanliness standards, be flexible with shifts, work as part of a team, and a willingness to learn.
Coastal Grill & Raw Bar: A casual restaurant serving fresh seafood and cocktails.
Ability to work in a fast-paced kitchen, assist team, maintain freshness and cleanliness, flexible shift availability; training provided for motivated candidates.
Houligan's: Casual family-friendly sports bars serving wings and American food.
Reliable, friendly, hard-working individuals able to work flexible schedules, maintain a clean and safe work area, handle utensils/equipment, and prepare menu items consistently.
Ability to work in a fast-paced kitchen, willingness to train, flexible availability for lunch and dinner shifts, teamwork and attention to quality and cleanliness.