Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness and food safety, organize walk-in refrigeration, operate and maintain kitchen equipment, and work as part of a team.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years related kitchen experience; able to use knives and prep equipment; follow written/verbal instructions; Food Handler certificate and high school diploma preferred.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months–2 years related kitchen experience; capable with knives and food prep equipment; ability to follow verbal and written instructions; Food Handler’s certificate preferred; high school diploma preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work as part of a kitchen team.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Prepare sushi ingredients and rolls, maintain food safety and presentation, work in fast-paced customer-facing environment; must be 18+ and able to work mornings, afternoons, evenings and weekends.
Tim HortonsNYSE: QSR: Canadian quick-service restaurant chain providing coffee and baked goods.
Follow food safety and sanitation standards, take product temperatures, clean and stock kitchen and dining areas, and complete food prep and sanitation tasks per manager instructions.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preparing meals to menu specs, maintaining sanitation, following health guidelines, performing ingredient preparation and inventory/ordering tasks; ability to lift up to 50 lbs and work nights/weekends/holidays.
Bryant & Stratton College: Career-focused private college offering degree programs and certificates.
Graduate of a CAPTE-accredited PTA program; successful completion of the PTA NPTE; current NYS PTA license; strong PTA content knowledge; ability to explain PTA concepts clearly; strong communication and interpersonal skills; professional licensure expectations.
Entry-level BOH kitchen role requiring basic kitchen and food safety skills, excellent guest service, reliability, and ability to stand for long periods.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operate dishwashing machine, clean dishes and food service equipment, maintain sanitary prep/service areas, empty garbage, sweep/mop floors, and assist with food prep as needed.
Schulte Companies: Operates and manages a global portfolio of hospitality properties.
Previous cook experience required; knowledge of food prep, sanitation, inventory rotation, ability to work flexible shifts, and effective communication.