Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
Experience as a prep cook in fast-paced kitchens, knowledge of food safety and hygiene, ability to follow prep/spec sheets and FIFO, knife skills, high school diploma or equivalent, flexibility for nights/weekends/holidays.
Gator's Dockside: Casual sports-themed restaurant chain specializing in wings, ribs, and seafood.
Experience working in a fast-paced kitchen, ability to follow prep sheets/specs, knowledge of food safety and FIFO, strong multitasking and communication skills.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep experience preferred; must have required food and alcohol certifications, ability to work variable schedule including nights and weekends, able to lift up to 50 lbs and work at a fast pace.
Indialantic or Merritt Island or Melbourne or Cocoa Beach or Viera or Palm Bay or Satellite Beach
$14-$19/hrOnsiteFull Time
Long Doggers: Operates a group of casual dining restaurants and bars.
Capability to wash/sanitize dishes, assist with food prep, stand up to 8 hours, lift up to 50 lbs, follow food safety and sanitation procedures; prior restaurant experience is a plus but training provided.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Delaware North: Provides food, hospitality, and retail services at venues.
Prior food prep experience preferred, ability to read prep sheets and use kitchen tools safely, follow instructions, no high school diploma/GED required, able to lift up to 50 pounds.
Delaware North: Operates hospitality and food service management for global venues.
Prior food preparation experience preferred; ability to read prep sheets, use kitchen tools safely, follow ServSafe and health code procedures, and lift up to 50 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, and operate kitchen equipment; prior food service experience preferred.