Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking and food prep experience in a high-volume restaurant; ability to perform prep, saute, grill or production tasks; flexible availability.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, ability to work in a fast-paced restaurant environment and follow company service standards.
Must be 18+; previous prep/line cook experience preferred; basic knife skills, kitchen safety and sanitation; able to stand long periods and lift up to 50 pounds; flexible availability including weekends and holidays; English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food following recipes and production sheets, follows HACCP and sanitation procedures, operates and cleans kitchen equipment, serves customers, and completes required documentation. Previous prep cook experience preferred but not required; open availability preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand for full shifts, and work fast-paced kitchen environment.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
1+ YOEHigh school diploma, ServSafe/food handler within 90 days, 1–3 years cooking experience, ability to lift 50+ lbs, willing to work nights and weekends, basic cooking and knife skills.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.