Generations Healthcare: Provide skilled nursing, behavioral health, and assisted living care.
High school diploma/GED, age 18+, ability to prep large quantities, follow recipes and special diet orders, read/write/speak English, pass background check and drug screen.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand standards, following recipes and FIFO, maintaining sanitation, and supporting kitchen operations. Previous food-prep experience preferred but not required.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience; culinary prep and flat-top cooking skills; ability to stand long periods and lift up to 50 lbs; follow sanitation and safety standards.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, food prep, plating, and kitchen/venue cleaning; must be available evenings, weekends, and holidays; work well under pressure and with diverse teams.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+ with kitchen experience; committed to food safety, multi-tasking, and learning Kura sushi standards. Availability for days, nights, weekends, and holidays preferred.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Use standard kitchen equipment safely, follow recipes and food safety (ServSafe/HACCP), lift 25+ lbs, high-volume production experience helpful, cashier/cash handling a plus.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Prepare high-quality food to recipe and presentation standards, maintain kitchen cleanliness and safety, support kitchen team; must be able to work evenings, weekends, and most holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand long periods; work weekends and holidays.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
1+ YOE1+ year kitchen experience preferred, HS/GED preferred, ability to prepare and store ingredients, maintain cleanliness, use and care for knives, and lift up to 50 lbs.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Food preparation and pastry production experience preferred; ability to follow recipes and procedures, complete paid training, and work flexible schedules. No specific licenses or degrees required.
Hayes Mansion San Jose Curio Collection - Cook Prep
San Jose, California, United States
$25/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent preferred. Food handler certification required per state. Hotel/kitchen experience preferred. Must follow recipes, sanitation, and safety standards.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16 years old, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service in a fast-paced, family entertainment setting.