Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepares made-from-scratch food by following prep sheets and recipes, maintaining equipment and storage areas, and following safety and sanitation practices.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures, and operate food prep equipment; prior restaurant experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+, know food safety, be organized, able to multi-task, and be available for days/nights/weekends; eager to learn sushi preparation.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, weekend and holiday availability, ability to lift up to 50 pounds, and ability to work in hot kitchens and cold refrigerators or freezers.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Previous food preparation experience, strong organization and attention to detail, recipe and procedure accuracy, three shifts weekly, age 18+, and ability to lift 30 pounds and stand throughout shifts.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Kitchen experience preferred, preferably in a high-volume restaurant; safe knife skills; ability to stand throughout shifts and lift up to 30 pounds. Mexican cooking experience is a plus.
Following food safety and sanitation guidelines, preparing and portioning food to recipe specifications, assessing ingredient quality, and working as part of a team.
Uptown Alley: An entertainment and dining venue providing family-friendly attractions and food service with a focus on guest experience.
Food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, physical stamina, kitchen experience desirable, ability to follow recipes and sanitation practices.
digital thermometer, probe thermometer, Recipe Management Software
Bickford Senior Living: Provides residential assisted living and memory care services.
Prepare meals to menu standards, serve residents, maintain food safety and cleanliness, follow procedures, communicate effectively, and handle multiple priorities.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food according to recipes and quality specifications while following food safety, cleanliness, sanitation, and freshness standards.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
2+ YOEHigh school diploma or equivalent; 2–3 years of food preparation preferred; ServSafe certification; food production, measurement, sanitation, and commercial kitchen equipment skills.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Prepares food, serves customers, follows recipes and food safety procedures, operates and cleans equipment, completes production records, and lifts or moves materials up to 50 pounds.
Prepare and follow recipes, follow food-safety procedures, maintain sanitary workstations, lift moderately heavy items, collaborate with kitchen team, and maintain a positive attitude.
Previous high-volume kitchen experience preferred; knowledge of food safety and sanitation; follow recipes accurately; strong teamwork and communication; able to work flexible shifts including weekends and holidays.