Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMinimum 2 years food-prep experience, knowledge of sanitation and safety, knife skills, able to lift up to 50 lbs, willing to obtain ServSafe, strong communication and multitasking in a fast-paced kitchen.
The Salvation Army: Provides social assistance and religious ministry to global communities.
18+ years old; First Aid and CPR; ServSafe certification; experience in foodservice; familiar with USDA standards; ability to lift up to 25 pounds; willingness to obtain ServSafe; supportive of Salvation Army mission.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; knowledge of food safety; ability to lift up to 50 lbs, stand long periods, and work flexible hours including evenings, weekends, and holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Ability to lift/carry up to 35–40 lbs, stand and move 80–90% per shift, work 8–10 hour shifts; basic knife skills preferred; kitchen experience preferred but not required; must be of legal working age.
Moxie Bread Co.: Artisanal bakery crafting fresh bread and pastries.
Prepare recipes and bakery items, basic knife skills, food safety knowledge (certification preferred), ability to lift 50 lbs, work in fast-paced kitchen, good communication and teamwork.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma, 1 year scratch food-prep experience, prior group meal prep, ServSafe certification required, ability to operate kitchen equipment and follow sanitation regulations.
Generations: Operates senior living communities providing assisted and independent living.
1+ YOEHigh school diploma or equivalent; 0–1+ years commercial kitchen experience preferred; CPR/First Aid training available; ability to pass physical and background checks; strong communication and teamwork skills.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Longmont, Colorado, United States
$19-$25/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Prepare and label prepared foods, follow recipes and safety protocols, perform sanitation, lift up to 50 lbs, provide customer service, and work flexible schedule including nights/weekends.