Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep cook with ability to follow recipes, maintain par levels, and meet health and safety standards. No formal education required; prior prep experience preferred; must have food/alcohol certifications as designated by location.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods per recipes, follow sanitation and safety procedures, maintain workstation, lift up to 50 lbs, stand for entire shifts, and coordinate prep for service.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOEMinimum 2 years prep cook experience in high-volume kitchens, strong knife skills, food safety knowledge, ability to follow recipes, lift to 50 lbs, and work in fast-paced environments.
Allies for Health + Wellbeing: Provides medical care and social services for HIV/STIs.
Provide patient-centered PrEP navigation, care coordination, outreach, insurance and medication assistance, documentation, and community education; high school diploma and valid driver's license required; clearances and TB test required.
Delaware North: Provides food, hospitality, and retail services at venues.
No experience required. Must read prep sheets, follow instructions, safely use kitchen tools, lift up to 50 lbs, stand/walk entire shift, and perform food prep and sanitation tasks.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and serve food, maintain clean restaurant environment, follow food safety and company standards; ability to lift up to 50+ lbs and tolerate hot/cold environments.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food preparation and safety knowledge, culinary techniques, multitasking, attention to detail, reliability, and ability to lift 50 pounds and stand, bend, reach, and twist for extended periods.
DeLallo: Produces and distributes Italian and Mediterranean specialty food products.
Prepare and serve made-to-order foods; follow recipes and portion standards; weekend availability required; prior food-service experience preferred but not required.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Prior high-volume kitchen experience, ability to operate kitchen tools, read thermometers, follow safety and sanitation, multitask in busy environment, must be 18+.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory; maintain kitchen cleanliness; lift up to 50 pounds; stand for long periods; work weekends and holidays.
Delaware North: Operates hospitality and food service management for global venues.
0+ YOENo prior experience or diploma required; must read prep sheets, follow instructions, safely use kitchen tools including knives, lift up to 50 lbs, and stand for full shifts.
TC Restaurant Group: Operates themed restaurants and live music entertainment venues.
Prep or line cook experience preferred; must lift 50 lbs, stand up to eight hours, use cut gloves, read and communicate in English, follow sanitation and safety protocols, and work nights/weekends/holidays as needed.
Ditka's Restaurant Group: A restaurant group operating American-style casual and upscale dining establishments.
1+ YOEMinimum 1 year prep/line cook experience; English and Spanish (preferred); ability to lift 30-50 lbs; ServSafe certification preferred; ability to read recipes; safe food handling; team-oriented; able to work in hot environment.