Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, maintaining cleanliness, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred; reads and follows written instructions.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients per prep lists and recipes, maintain portion and quality standards, clean and sanitize stations, follow sanitation and safety policies.
Market Fresh Gourmet: Operates a collection of dining, brewery, and event venues.
Experience as a prep cook preferred; ServeSafe or Food Handler’s certification; attention to detail; ability to lift 30+ lbs; stand 8+ hours; effective communication.
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Experience as a prep cook; ServeSafe or Food Handler certification preferred; able to lift 30+ lbs; stand for 8+ hrs; attention to detail; good communication.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, lift up to 50 lbs, 0-2 years restaurant/back-of-house experience, detail-oriented and able to work at pace.
Preferred prior prep or line cook experience, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift 50 lb, availability for flexible schedules including weekends and holidays, English proficiency, 18+ age requirement.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation, and operate food prep equipment; prior F&B prep experience preferred.
Basler Turbo Conversions: Remanufactures and modernizes Douglas DC-3 aircraft into turboprop models.
High school diploma/GED, ability to lift up to 50 lbs, operate overhead hoists and blasting equipment, follow safety/PPE procedures, strong communication and organizational skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience required; follow recipes and HACCP guidelines; complete production worksheets and waste logs; serve customers and resolve concerns.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Prior kitchen experience, basic knife skills, safe food handling knowledge, ability to stand for extended periods and lift moderate weights, reliable and comfortable with early morning and weekend shifts.