26 prep portion jobs at 6 companies in Archdale, NC
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Prep Cook
Concord, North Carolina, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepares and portions food using recipes, follows food safety and sanitation procedures, basic reading/writing and math, knife handling, and physical ability for lifting/standing; one year prep or food service experience preferred.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepares and portions food, follows sanitation and food safety procedures, basic reading/writing and math, physical ability to lift and stand for extended periods.
Dining Services Cook -Full Time - The Village at Brookwood
Burlington, North Carolina, United States
OnsiteFull Time
The Village at Brookwood: Provides continuum of care and residential senior living services.
Cooking experience required; food prep and short order cooking; knowledge of menus, portion control; high school preferred; 5 shifts per week; background check.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environment; customer service experience; knowledge of culinary methods, portion control, food prep, safe food handling.